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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

 
Herbs are the tastiest, easiest, healthiest, and most cost-effective edible to grow! In this workshop you will learn about growing and using well-love ...  View More

220230

Instructor : Deb Ellis 

Tuition: $35.00

Schedule : Weekly - Tue 7:00 PM - 8:00 PM; starting 4/27/2021, ending 4/27/2021

Materials Cost: $0.00

 
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