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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

 

Oui, Oui, Manger! Crepes from Bretagne NEW 

Join Emefa Duho for a sampling of crepes from Bretagne.  This will be a French/Francophone immersion class with descriptions of crepes and recipe for fillings, cultural explanations, and conversations in Franglais.

280043

Instructor : Emefa Duho 

Tuition: $25.00

Schedule : Weekly - Tue 7:00 PM - 8:30 PM; starting 7/11/2017, ending 7/11/2017

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $8.00

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Roses of the World Wine Tasting NEW 

Rose is the perfect summer wine and is one of the hottest categories amongst wine consumers in the USA. Wineries from France , Italy, the USA and many other countries are now producing Rose in rapidly increasing numbers. Please join us as we discuss and taste different styles of Rose from around the world!

230335

Instructor : Wine Legend 

Tuition: $39.00

Schedule : Weekly - Thu 7:00 PM - 8:00 PM; starting 7/13/2017, ending 7/13/2017

Location : West Orange, Wine Legend Location : 
  West Orange, Wine Legend.

Materials Cost: $0.00

Please read: Students must be over 21.

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Beyond Lettuce: Creative Summer Salads NEW 

Get out of the boring salad rut and come discover delicious and colorful salad recipes that go beyond just lettuce!  Join Integrative Health Coach and Food Therapist Caryn O'Sullivan at this cooking demonstration and tasting class that combines summer's best flavors in salads that can be used for lunch, dinner or snacks.  Each participant will receive the recipes to try at home. 

230333

Instructor : Caryn O'Sullivan 

Tuition: $25.00

Schedule : Weekly - Wed 7:00 PM - 8:30 PM; starting 7/19/2017, ending 7/19/2017

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $10.00

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Food Traditions: Creating & Preserving Meaningful Food Memories NEW 

We carry food memories with us throughout our lives.  Spend time with fellow food lovers as we explore how to identify and preserve meaningful traditions for ourselves, our children, and our friends.  Learn ways to mine the past for cultural recipes and beautifully document food memories ranging from holiday meals to weekday dinners. Also explore ways to create the traditions of tomorrow.  

220187

Instructor : Vanessa Young 

Tuition: $25.00

Schedule : Weekly - Thu 7:00 PM - 8:30 PM; starting 7/20/2017, ending 7/20/2017

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $0.00

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