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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

 
Join us for a Spanish enrichment class where we will discuss the fruits, juices and the culture around each of them.

280041

Instructor : Marlen Neira 

Tuition: $25.00

Schedule : Weekly - Wed 7:00 PM - 9:00 PM; starting 5/24/2017, ending 5/24/2017

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $6.00

Please read: Materials fee of $6 payable upon ...More

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