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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


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Mediterranean Cooking Demo and Sampling NEW 

For years, the Mediterranean diet has been touted for its many health benefits. But how do you incorporate those principles into your daily cooking? J ...  View More

220258

Instructor : Donna Liotto-Scocozza 

Tuition: $45.00

Schedule : Weekly - Wed 6:00 PM - 7:15 PM; starting 3/25/2026, ending 3/25/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $10.00

Please read: $10 materials fee

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