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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


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Savory and Sweet Arab Cuisine: Fattoush Salad and Jallab NEW 

In another edition of FARAH’s Sweet & Savory Flavors of Arab Cuisine series at MPL —  discover the aromatic spices of Arab cuisine. Join Lilianne Gooc ...  View More

230372

Instructor : Liliane Gooch 

Tuition: $40.00

Schedule : Weekly - Tue 6:15 PM - 7:45 PM; starting 4/21/2026, ending 4/21/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $5.00

Available 3/30/2026
 
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Wine Confidence 101: Understanding The Basics 

This introductory course offers a comprehensive overview of essential wine concepts, designed to establish or strengthen your foundational knowledge a ...  View More

230370

Instructor : Jeff Rayner 

Tuition: $95.00

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; 5 sessions; starting 4/22/2026, ending 5/20/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $95.00

Please read: Materials Fee is $95 THIS EVENT IS FOR ...More

Available 3/30/2026
 
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Seasonal Jam Making Workshop 

Experience the joy of making seasonal jams! Learn to create delicious homemade preserves with fresh fruits and spices. Enjoy hands-on activities, and ...  View More

230361

Instructor : Lana Mustafa 

Tuition: $65.00

Schedule : Weekly - Tue 5:00 PM - 7:00 PM; starting 6/23/2026, ending 6/23/2026

Location : Montclair, Unitarian Universalist Congregation Location : 
  Montclair, Unitarian Universalist Congregation.

Materials Cost: $20.00

Please read: $15 materials fee will be collected at time ...More

Available 3/30/2026
 
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