Recommended Classes
« back to courses page


Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

Changes to any of the page or sort options will immediately update the results.
 
 

Understanding Food Labels and Ingredients NEW 

What do terms like "organic eggs" or "natural eggs" really mean? What does it mean when milk is labeled A2? What are some food additives the public sh ...  View More

1100052

Instructor : Jong Min Lee 

Tuition: $0.00

Schedule : Weekly - Mon 6:30 PM - 7:30 PM; starting 1/26/2026, ending 1/26/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $0.00

Add to Cart  »
 
View Details »
 

The Noodle Road: From Asia to Europe to America - Talk and Tasting NEW 

The event highlights an engaging food experience that explores how noodles have traveled across continents and connected cultures throughout history. ...  View More

1100051

Instructor : Jong Min Lee 

Tuition: $30.00

Schedule : Weekly - Mon 6:15 PM - 7:45 PM; starting 2/23/2026, ending 2/23/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $5.00

Please read: $5 materials fee due upon registration

Add to Cart  »
 
View Details »
 

Mediterranean Cooking Demo and Sampling NEW 

For years, the Mediterranean diet has been touted for its many health benefits. But how do you incorporate those principles into your daily cooking? J ...  View More

220258

Instructor : Donna Liotto-Scocozza 

Tuition: $45.00

Schedule : Weekly - Wed 6:00 PM - 7:15 PM; starting 3/25/2026, ending 3/25/2026

Location : Montclair, MPL - Main Location : 
  Montclair, MPL - Main.

Materials Cost: $10.00

Please read: $10 materials fee

Add to Cart  »
 
View Details »
Changes to any of the page or sort options will immediately update the results.